Green Tomato Pie - Margaret Ullrich

Okay, you need to use up some of those green tomatoes because your cousin is coming for Thanksgiving and needs a place to crash and she's too fussy to share a spare bed with green tomatoes. 

No problem.

Here's a pie that could be served on the big day.

                        GREEN TOMATO PIE

Preheat oven to 425º           

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Pastry for 2-crust pie or use Easy as Pie Crust

Line 9-inch pan with half of pastry

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Arrange in pastry shell

4 Cups   1/4 inch unpeeled green tomato slices

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Combine

1/4 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon ginger

2 tablespoons flour

1/2 cup brown sugar

Sprinkle over tomatoes

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Pour over tomatoes

1/4 cup corn syrup or molasses

Dot  with

2 tablespoons butter

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Cover with pastry or crumbs

bake at 425º 15 min. plus

bake at 350º 35 min.

Cool and serve