Frying fish was not one of Ma's favorite things.
Greasy, smelly and time consuming.
This is a healthier way to serve cod.
Dried baccala soaked and prepared, can be cooked this way.
Or, you could use fresh or frozen cod.
Ma would.
I would.
And this recipe also makes use of some of those capers.
Baccala alla Marinara
Place in a casserole
2 pounds cod steaks, fresh or thawed
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Combine in a saucepan
2 cups canned tomatoes, sieved
1/4 cup pitted and chopped green olives
2 tablespoons capers
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 taspoon oregano
Bring to a boil and pour over cod.
Bake at 350º 25 to 30 minutes, until the fish flakes.
Stay healthy.
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