I know... I know...
In November we were all going to bake dozens of cookies and cakes.
Okay. We did bake a few.
Then things got crazy.
Now it's January.
It's almost guaranteed that you've got a few bags of dried fruit just sitting on the shelves.
Got raisins? Got cake.
Raisin Cake
grease an 8" square pan
preheat oven to 350º
Place in a medium pot
1 Cup raisins or sultanas
2 Cups water
Boil gently for 5 minutes.
Drain, reserving 1 1/2 Cups of the liquid in a large bowl.
Add to liquid
1 Tablespoon oil
Cool.
Combine
2 Cups flour
1 teaspoon nutmeg
1/8 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
1 Cup sugar
Stir into the raisin liquid quickly and thoroughly.
Stir in raisins.
Turn batter into prepared pan.
Bake 35 minutes.
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