Fruit Bars with Canned Pie Filling by Margaret Ullrich

Cranberries all gone?

Well, selling at 1/3 the original price was a good sale.

And we are talking Winnipeggers.

Still want to make some fruit bars.

Just have some canned pie filling?

Perfect.

                    Fruit Bars

grease a 9 x 13" pan         

preheat oven to 400º           

Bake 30 min.

Mix together

2 Cups flour

2 Tablespoons sugar

5 teaspoons baking powder

1 teaspoon salt

Cut in 

1/2 Cup margarine (or 3 ounces oil)

Stir in

3/4 Cup milk

Press the mixture in the prepared pan.

Cover with 

1 can pie filling, your choice of flavor

Bake - cool - cut into bars.

And remember to stock up next time...