Easy Brownies by Margaret Ullrich

Just found out some of you don't normally use condensed milk.

The leftover milk from making the fudge created a problem for some of my readers.

Well… worry no more.

Use the leftover milk to make some brownies.

Really into chocolate?

Try this recipe for Double Chocolate Brownies.

Hint:

You might want to check the brownies after 20 minutes.

You want them to be a bit moist.

if you really want to avoid evaporated milk for the icing, use regular milk.

                        Easy Brownies

grease a 9 x 13 pan        

preheat oven to 350º        

bake 20 - 25 minutes

Combine in a medium bowl

2 Cups flour

1/2 Cup cocoa

In a large bowl beat together

1 Cup butter

2 Cups sugar

Add

4 teaspoons vanilla

Add one at a time

4 eggs

Beat well.

Gradually blend in the flour/cocoa mixture. 

Stir in 

1 Cup chopped nuts

Pour batter into the prepared pan and spread.

Bake and cool.

ICING

Combine in a medium bowl

1/4 Cup cocoa

3 Cups powdered sugar

1/4 teaspoon salt

Combine in a large bowl

1/4 Cup softened butter

1/4 Cup evaporated milk 

Gradually blend in the sugar/cocoa mixture.

Spread over the cooled brownies. 

Cut into squares.